This reminded me of something you could order at McDonald's...but MUCH healthier! I would suggest also adding some diced green or red bell peppers in with the eggs for added veggies and color.
3 egg whites
2 eggs
4 slices Canadian bacon, diced
4 frozen hashbrown patties
Salt
Pepper
Dash of cayenne (to taste)
Directions:
1. Whisk together the eggs, egg whites and diced Canadian bacon. Set aside.
2. Spray a medium frying pan with cooking spray and place over medium heat.
3. Once pan is hot, place the 4 patties in the pan to "fry". After about 3-4 minutes, flip. (This time can be adjusted based on how crispy you like your hashbrowns.)
4. While hashbrowns are cooking, pour the egg mixture into a small skillet and scramble. Add salt, pepper and cayenne.
5. Once hashbrowns and eggs are finished, place one hashbrown on each of 4 plates and top with 1/4 of the egg mixture. (Can be served with 2 TBSP of ketchup.)
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