Spicy Roasted Chickpeas

A great quick snack for those late night munchies.

2 (15 oz) cans of chickpeas, drained, rinsed and patted dry
1 tsp extra virgin olive oil
cumin (to taste)
cayenne (to taste)
salt (to taste)
pepper (to taste)
chili powder (to taste)

Directions:
1)  Preheat oven to 400 degrees.

2) Mix olive oil and spice in a large bowl.

3) Add chickpeas to bowl and toss to coat thoroughly.

4) Spread chickpeas on two baking sheets (in a single layer).

5) Bake for 20 minutes, shaking sheets occasionally.  After 20 minutes, switch positions in the oven (place sheet on top rack on bottom and vice versa).

6) Bake chickpeas for approximately 25 minutes longer, until browned and crisp.