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This blog is nothing more than the result of many trials and the inevitable errors. Healthy cooking is for everyone; my hope is that you will learn from my mistakes to make your road to healthier eating smoother. Less bumps means you're less likely to fall off the wagon!
Showing posts with label snack. Show all posts
Showing posts with label snack. Show all posts

Sunday, February 20, 2011

Got the munchies? Honey Feta Apple Slices



This recipe is good for breakfast, a snack or an appetizer at a party.  So quick and so versatile!

Ingredients:

apple, Granny smith
1 oz. fat free Feta cheese, crumbled (this can be found at your local grocery store)
1-2 TBSP honey

Directions:
1. Wash, core and slice apple.  Arrange slices on a plate.

2. Drizzle with honey.

3. Sprinkle with feta cheese.

4. Enjoy!  Yes, it's really that simple :)

Friday, January 28, 2011

Spicy Roasted Chickpeas

A great quick snack for those late night munchies.

2 (15 oz) cans of chickpeas, drained, rinsed and patted dry
1 tsp extra virgin olive oil
cumin (to taste)
cayenne (to taste)
salt (to taste)
pepper (to taste)
chili powder (to taste)

Directions:
1)  Preheat oven to 400 degrees.

2) Mix olive oil and spice in a large bowl.

3) Add chickpeas to bowl and toss to coat thoroughly.

4) Spread chickpeas on two baking sheets (in a single layer).

5) Bake for 20 minutes, shaking sheets occasionally.  After 20 minutes, switch positions in the oven (place sheet on top rack on bottom and vice versa).

6) Bake chickpeas for approximately 25 minutes longer, until browned and crisp.

Saturday, January 8, 2011

Cauliflower Surprise

 *Adapted from WW recipe

I have to say, I was VERY surprised with how these cauliflower bites turned out.  I'm not normally a cauliflower fan, but the combination of spices and baking really mellowed out the flavor.  My husband has eaten almost half the plate since I made these...which I consider a ringing endorsement!

1 medium head of cauliflower
1/2 tsp ground cumin
1/2 tsp paprika
1/2 tsp cayenne pepper (we like things spicy at our house!)

Directions:
1. Preheat the over to 400 degrees.
2. Put spices in a medium sized bowl.
3. Cut the cauliflower into bite-sized pieces. They will come out a little boxy looking, but it's much faster than breaking it apart by hand and it doesn't affect the flavor.
4.  Place pieces in bowl and mix thoroughly with spices.  The cauliflower will be VERY colorful!
5.  Spray a baking sheet with cooking spray.
6.  Place pieces in a single layer on baking sheet.
7.  Bake for about 10 minutes, stirring about halfway through.

**Cauliflower will be soft but not mushy.  Also,  a variety of other spices can be used depending on your taste.  I also bet these would be great dipped in some light ranch to give it a little extra zing.